About our Restaurant
Wylie and Rum is a Caribbean kitchen and rum bar serving island inspired creative dishes. The new concept from operators Tony Lewis, David Lewis and Jose Lopez offers an easy-going vibe which is both colorful and comfortable. The menu is familiar and adventurous, featuring spicy Jamaican Jerk Chicken, award winning guava BBQ ribs, Cuban sandwiches, salads and vegetarian items as well as other island inspired dishes and a full bar with specialty drinks from our hand-crafted cocktail list. The food is affordable and served quickly... but not fast food! Simple and humble, Wylie & Rum offers a laid-back atmosphere, a social companion to the local Reynoldstown way of life, weaving together the diversity of the eclectic intown community. Located in a 1950's era building at the entrance to Reynoldstown, along Moreland Avenue, between Little 5 Points and East Atlanta, the restaurant features a breezy patio and a well stocked bar true to its Caribbean roots. The interior is vintage, rough-hewn with wood accents and color washed walls; think edgy and urban with a tropical hue. On the go or in the mood to linger, Wylie and Rum delivers.